101st Airborne Beer Cheese Soup!

From Mom:

Well, it seems this blog site has not had a recipe posted to it lately and I just got this one from my cousin Jeanette. The list of ingredients seem typical of what Chris and Andrew might keep in stock. Also, since beer is a key ingredient, I thought Chris could experiment with a variety of German beers. He and his friends can do a taste test and let us know which beer added the most favor or if it made any difference at all.

101st Airborne Beer Cheese Soup

1 large can chicken broth
1 medium jar cheese whiz
1 can stale beer (not quite sure why it has to be stale)
cayenne pepper to taste
bacon bits
chopped green onions

Heat broth to boiling; reduce heat and add cheese whiz. Stir until cheese is melted and add beer.
Reheat but do not boil. Top with bacon bits and green onions.

Published in: on May 4, 2008 at 11:47 pm  Comments (1)  
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